Seekh Kabab

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Seekh Kabab is a delightful dish discovered by the Mughals. Learn how to make/prepare Seek Kabab by following this comfortable recipe.
   
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Seekh Kabab Recipe • 500 gm Lamb (minced)
• 1 tablespoon Brown Color
• tablespoon Garam Masala
• 1 tablespoon Garlic Paste
• 1 tbsp Raw Papaya Paste
• 1 tablespoon Ginger Paste
• 2 tbsp Cashewnut Paste
• 2 tablespoon Thick Cream
• 2 Onions (chopped)
• 2 tablespoon Carom Seeds
• 2 tablespoon Dried Mango Powder
• 2 tbsp Rock Salt
• 3 tbsp Cumin Seed
• 1 tbsp Dry Ginger
• 1 tablespoon Black Pepper
• 1/2 tablespoon Nutmeg Powder
• 10 Lemon Wedges
• 1 tablespoon Chat Masala
• Oil for frying
Wash lamb and put it in a strainer. Gently push to squeeze aside all the water.
Add all the ingredients, except chat masala, oil and citrus limon wedges, to the lamb and mix well.
Keep it aside for about an hour.
After the due time, make medium-sized balls aside of lamb mixture.
Heat a gass oven or an electrical oven along with skewers.
Hold a red-hot skewer cautiously in the other hand and spear the balls one by one on the red-hot skewer.
Keep gap between the balls, while spearing them on the skewer.
Likewise, spear all the left over balls on all the other skewers.
Place the skewers in the oven. Keep turning out the skewers, occasionally.
When cooked, gently take aside the kababs from the skewers with the help of a napkin.
Heat the oil in a non-stick cooking pan to shallow fry the kebabs.
Sprinkle few chat spices on the kebabs.
Seekh kabab is ready to eat. Serve it with citrus limon wedges.
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