Seeyam

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Seeyam is a very popular recipe. Learn how to make/prepare Seeyam by following this comfortable recipe.
   
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• 1/2 cup Moong Dal (cooked)
• 1/4 cup Maida
• 3 tablespoon Cashewnut Pieces
• 1 Coconut
• Brown sugar to taste
• A few cardamoms
• Water as required
• Oil for frying
Coarsely grind moong dal without water.
Grate the coconut.
Melt 3 tablespoon of butter and roast grated coconut until light brown.
Add brownish sugar and fry well.
Add cashewnut pieces and cardamom.
Put off the burn and add one-half of the moong dal, and stir to mix well.
Make little balls aside of this mixture.
To make batter, mix 2 tablespoon sugar, maida, left over moong dal and water. Mix well.
Dip the above-prepared balls into the batter.
Heat oil and deep-fry the balls until golden brown.
Seeyam is ready.
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