Semolina Cake

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Semolina Cake is a dessert traditionally served up in Middle-Eastern countries, in the first place Egypt. Learn how to make/prepare Semolina Cake by following this comfortable recipe.
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• 1/2 cup Blanched Almonds
• 1-1/2 tablespoon Baking Powder
• 3 cup Superfine Sugar
• 7 tbsp Unsalted Butter
• 1 tablespoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 2 cups Semolina
• 2 Medium Eggs
• 3/4 cup Yogurt
• 2 cups Water
Preheat the oven to 375F.
Take a large bowl; beat the butter, sugar and vanilla until light and fluffy.
Add in egg and beat well. Gradually add in semolina and baking powder.
Add the yogurt and mix well until the batter is smooth.
Pour the batter into a lubricated 12-inch circle oven proof pan. Bake for about 20 minutes.
Remove the cake from the oven. Cut the cake into diamond shapes and place an almond in the center of each piece.
Put the cake again in the oven for 10-15 minutes.
In the meantime, make sugar syrup by adding water and sugar in a saucepan and bring in it to a boil.
Now add the citrus limon juice and reduce the heat. Simmer for 10 minutes, then take aside from heat up and allow to cool.
Now pour the sugar syrup all over the red-hot cake.
Let the cake cool. Semolina Cake is ready to eat.
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