Sesame Chutney is a very delightful chutney, typically served up with Idlis. Learn how to make/prepare Sesame Chutney by following this comfortable recipe.
|
|
 |
• 1/2 Cup sesame seeds, roasted and grounded
• 3-4 Green chilies
• 1 tablespoon Turmeric
• 1/4 Cup cilantro
• 2 tbsp Tamarind paste
• Salt to taste
•
• Tadka:
• 1 tablespoon Cumin seeds
• 1 tablespoon Mustard seeds
• 1 tablespoon Fenugreek seeds
• 1 Curry leaf
• 2 tbsp Oil
|
| • | Grind all the above ingredients together, along with a little water, to make a thick paste.
| | • | Prepare the tadka by heat the oil and putting all the ingredients in it.
| | • | Season the paste with the tadka.
| | • | Serve with Idlis and Dosas.
| | • | Sesame Chutney is ready.
| |
|
|
