| • | Combine milk powder, cardamom powder, plain flour, baking powder, butter and pista in a bowl.
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| • | Make dough by gradually adding milk until soft.
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| • | Boil the sugar with water to form syrup.
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| • | Add the saffron and yellowish colours.
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| • | Now reduce heat.
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| • | Soak the Sev in rose water for about 10 seconds to make it soggy and to soak up the aroma of rose water.
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| • | Quickly place the sev and mawa into syrup and stir it.
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| • | Grease a baking tray and pour the mixture on it.
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| • | Decorate with silver vark.
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| • | Cut into any shapes (e.g. diamond, square or rectangle) when cool.
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| • | Sev Barfi is ready to serve.
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