Sev Puri

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Sev Puri is a popular Maharastrian recipe. Learn how to make/prepare Sev Poori by following this comfortable recipe.
   
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Sev Puri Recipe • 2 Cups rava
• 100 gms Sev
• 1/2 Cup curd
• 1 Cup boiled potatoes
• 1/2 Cup chopped up onion
• 1 tablespoon Chat masala
• 1 tablespoon Chilli powder
• 1 tablespoon Cumin powder
• 4 tbsp Tamarind chutney
• 2 tbsp Green chutney
• 1 Cup water
• Salt to taste
Cut boiled potaoes into cubes
Mix rava, table salt and water.
Knead it to make dough.
Keep it in a wet cloth for 20 minutes.
Make normal sized balls from this dough.
Cut little puris from the balls with it a cutter.
Heat the oil.
Fry the pooris until they turn light brownish and crisp.
Place them on a plate.
Put sev, cubed potatoes, and curd.
Add tamarind and green chutney.
Sprinkle chilli, cumin and chat powder.
Sev Puri is ready.
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