| • | Melt butter in a frying pan.
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| • | Fry sewian all over normal heat up until golden brown.
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| • | Mix milk, cardamom powder, chopped up cashew nuts and raisins with it.
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| • | Now boil it.
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| • | Simmer all over low heat up until the mixture turns thick and creamy.
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| • | Add sugar and stir properly.
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| • | Place it into the refrigerator.
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| • | Garnish sevai with chopped up almonds.
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