| • | Pour oil in a frying pan.
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| • | Fry the paneer blocks on a normal burn until light brown.
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| • | Occasionally turn the blocks while frying.
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| • | Take the blocks aside of the pan.
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| • | Now saute dry aside fruits in the left over oil.
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| • | Make a fine paste by grinding onion, garlic, ginger and green chilli in a blender.
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| • | Fry this mixture in the left over oil. Fry until it changes golden brown.
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| • | Add white pepper, turmeric powder, reddish chilli powder, garam spices and salt.
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| • | Saute the mixture again for about 1 to 2 minutes.
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| • | Pour milk to make the gravy. Heat until the gravy boils. Cook on a low burn until the gravy changes thick.
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| • | Now add paneer blocks and 1 tbsp cream. Heat for about 5 minutes.
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| • | Shahi paneer is ready.
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| • | Garnish with dry aside fruits and serve.
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