Shahi Paneer

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Shahi Paneer is a very popular and rich vegetarian recipe. Learn how to make/prepare Shahi Paneer by following this comfortable recipe.
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Shahi Paneer Recipe • 200 gms Cheese (cut into little pieces)
• 2 Onions (chopped)
• 3-4 Pieces garlic (chopped)
• 2 Green chillis (chopped)
• 1 Inch ginger (chopped)
• 3/4 tablespoon Turmeric Powder
• 1 tablespoon Garam spices powder
• 3-4 tbsp Cream
• 1/4 Cup Dry Fruits
• 1/2 tablespoon White pepper powder
• 1 tablespoon Red chilli powder
• 8-10 tbsp Vegetable oil
• 1/2 Cup milk
• Salt to taste
Pour oil in a frying pan.
Fry the paneer blocks on a normal burn until light brown.
Occasionally turn the blocks while frying.
Take the blocks aside of the pan.
Now saute dry aside fruits in the left over oil.
Make a fine paste by grinding onion, garlic, ginger and green chilli in a blender.
Fry this mixture in the left over oil. Fry until it changes golden brown.
Add white pepper, turmeric powder, reddish chilli powder, garam spices and salt.
Saute the mixture again for about 1 to 2 minutes.
Pour milk to make the gravy. Heat until the gravy boils. Cook on a low burn until the gravy changes thick.
Now add paneer blocks and 1 tbsp cream. Heat for about 5 minutes.
Shahi paneer is ready.
Garnish with dry aside fruits and serve.
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