Shahi Tukda

Shahi Tukda is a popular Indian sweet. Learn how to make/prepare Shahi Tukda by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 8 Slices bread
• 100 gms Sugar
• 1/2 tablespoon Cardamom powder
• 1/2 Cup water
• 100 gms Rabri
• 1/2 tablespoon Saffron (dissolved in water)
• 1 Cup Ghee
• Chopped almonds, pistachios, cashew nuts

•	Cut bread pieces into triangular shapes.
•	Heat butter and fry bread pieces until it changes brown.
•	Mix sugar, cardamom powder and melted saffron.
•	Add water to this mixture to make syrup of thick consistency.
•	Soak deep-fried bread pieces in syrup for 5 minutes.
•	Place it in a plate and pour sugar syrup on it.
•	Adorn with chopped up almonds and pistachios.
•	Shahi Tukda is ready.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings