Shakarkandi Ka Halwa

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Shakarkandi Ka Halwa is a very popular recipe. Learn how to make/prepare Shakarkandi Ka Halva by following this comfortable recipe.
   
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• 200 gms Sweet Potato
• 100 gms Sugar
• 75 gms Khoya
• 50 gms Ghee
• 2 tbsp Nuts (chopped)
Remove the skin of the potatoes. Boil them in a force cooker, put off the burn one time boiled.
Allow the white potatoes to cool, and then grate them.
Take butter in a cooking pan on normal burn and add the grated sweet potato.
Saute the shakarkandi in butter for 5 minutes.
Now add khoya with sugar and cook for ten minutes.
Garnish halwa with chopped up nuts.
Shakarkandi ka Halwa is ready to serve.
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