| • | Sieve the flour and table salt together in a bowl.
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| • | Combine the sugar, milk and butter in a pan; mix well.
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| • | Bring it to a boil until the sugar is dissolved.
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| • | Now allow it cool completely.
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| • | Make stiff dough by adding this sugar syrup to the flour mixture.
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| • | Divide it into 2 equivalent balls and roll each ball into 2 circles of 6 mm. thickness.
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| • | With a fork, pierce the surface at regular intervals.
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| • | Cut the circles into 25 mm. diamond shaped pieces.
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| • | Keep them aside for at minimum 30 minutes.
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| • | Take a cooking pan and heat up oil in it.
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| • | Now deep fry the diamond pieces in red-hot oil on normal heat.
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| • | Drain on absorbent paper and allow them cool completely.
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