| • | Mix together milk and water.
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| • | Beat unsalted butter and sugar until it changes fluffy.
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| • | Add flours and salt. Mix them well.
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| • | Knead it to very soft dough with the help of milk-water mixture.
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| • | Divide the dough into 3 balls. Roll aside thick chapattis.
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| • | Cut them into diamond shaped pieces.
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| • | Heat oil. Deep-fry the pieces until done.
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| • | Shankarpali is ready.
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