| • | Dissolve bullion blocks in water.
| | • | Heat the butter.
| | • | Fry onions in butter.
| | • | Stir in flour, curry powder, salt, sugar.
| | • | Add bullion blocks and milk.
| | • | Cook all over boiling water until thick.
| | • | Mix shrimp and citrus limon juice.
| | • | Shrimp curry is ready.
| |
