Shrimp Primavera

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Shrimp Primavera is a colourful and delightful dish. Learn how to make/prepare Shrimp Primevera by following this comfortable recipe.
   
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Shrimp Primavera Recipe • 10 Shrimps, de-veined, peeled, and chopped up
• 6 Stalks asparagus, chopped up into one inch pieces
• 1/3 Pound egg noodles
• 1 tbsp Onions, at last chopped up
• 1 Cup heavy cream
• 2 tbsp White wine
• 2 tbsp Red bell peppers, chopped
• 1 Roma tomato, chopped
• 1 tablespoon Tomato paste
• 1 tbsp Parsley, chopped
• 1 tablespoon Basil, chopped
• 2 Cloves garlic, minced
• 1 tablespoon Chives, chopped
• 1 tbsp Parmesan cheese, grated
• 1 tbsp Butter
• 1 tbsp Olive oil
• Pinch of pepper
Cook the egg noodles in salted water.
Rinse with ice-cold water and leave only aside.
Combine together the shrimp base, tomato paste, and heavy cream in a sauce pan.
Bring the mixture to boil, stir constantly to integrate the base and paste.
Boil until the mixture is reduced to half.
Meanwhile, heat up butter and olive oil in a frying pan.
Add tomato, asparagus, onion, garlic and reddish pepper and fry for 3-4 minutes.
Add shrimp and wine. Simmer for about 2 minutes.
Now add sauce and cooked pasta. Mix well.
Combine together the Parmesan cheese, freshly herbs, and pepper.
Pour the dish into 2 plates.
Garnish with cheese and herb mixture.
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