Shrimp Szechwan

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Shrimp Szechwan is a delightful seafood recipe. Learn how to make/prepare Shrimp Szechuan by following this comfortable recipe.
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Shrimp Szechwan Recipe • 4 Cups cooked shrimp
• 1 Cup beans sprouts
• 1 Cup green ball pepper
• 1 Cup onion
• 1 Cup mushroom pieces
• 2 tablespoon Ginger (minced)
• 1 tablespoon Garlic powder
• 1 tablespoon Soy sauce
• 2 tbsp Sesame oil
• 2 tablespoon Red pepper flakes
• 1/2 Cup chicken broth
• 4 tbsp Sherry wine
• 2 tablespoon Cornstarch
Chop the onions, green ball black pepper and mushroom pieces.
Heat the oil.
Add chopped up bean sprouts, green ball peppers, mushroom pieces, onions and minced ginger.
Stir in garlic powder.
Mix sesame oil, salt, sherry, chicken broth, corn starch and black pepper in jar
Add this to the deep-fried vegetables.
Now mix cooked shrimp to the mixture and cook until thick.
Shrimp Szechwan is ready.
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