Singhare Ke Pakore

Singhare Ke Pakore is a very popular recipe. Learn How To Make Singhare Ke Pakore by following this comfortable recipe.


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• 1/2 cup Singhare Ka Atta (Chestnut Flour)
• 10 -12 little square pieces of Pumpkin
• 2 Potatoes (sliced)
• 2-3 Green Chilies (chopped)
• 1- ½ tablespoon Salt
• Oil for Frying
• Water

•	Mix chestnut flour, green chilies, and table salt in a bowl. Then gradually add water to make a smooth paste.
•	Douse the pieces of white potatoes and squares of pumpkin in this paste one at a time.
•	Heat oil in a frying pan. Deep fry the doused white potatoes and pumpkin pieces in the oil until they turn dark brown.
•	Put the pakoras on kitchen towel to drain additional oil.
•	Singhare Ke Pakore are ready to eat. Serve red-hot with green chutney.

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