Singhare Ki Puri

Singhare Ki Puri is a very popular recipe. Learn how to make/prepare Singhade Ki Poori by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 cup Singhara flour
• 1/4 cup Spinach (chopped)
• 1/4 cup Potatoes (boiled and mashed)
• 2 Green Chillies (chopped)
• 1 tbsp Red Chilli Powder
• 1 tbsp Oil
• 2 tablespoon Ajwain
• 1/4 cup Coriander Leaves
• Salt to taste
• Oil for frying

•	Combine all dry aside ingredients in the flour properly.
•	Add water on occasion and knead well until a dough is obtained.
•	Make little balls aside of the dough anf flatten them by pressing out in between palms.
•	Make it a shape of puri.
•	Heat oil in a pan.
•	Fry the puri in oil until dark brown.
•	Repeat the process with the remain of the mixture.
•	Serve the puris with curd and pickle.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings