| • | Take the plastic skull and line the inner of it with the plastic wrap.
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| • | Put the cream cheese into the plastic-lined skull dish evenly.
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| • | Scrape any additional cream cheese off the top so that it appears flat.
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| • | Close the plastic enclose all over the flat cream cheese top and place it in the freezer to set.
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| • | Once set, take aside the plastic enclose from the skull dish, and cautiously enclose in foil to cushion the face shape.
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| • | Line the skull dish with freshly plastic enclose to make more cream cheese skulls. Store all the skulls in the freezer.
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| • | When fixing up for the table, place the skull in a shallow dish, garnish it with bloody salsa, or chilli mixture, including the eye sockets.
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| • | Sinister Skulls are ready to serve.
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