Sinister Skulls

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Sinister Skulls is a very popular recipe. Learn how to make/prepare Sinister Skulls by following this comfortable recipe.
   
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• 1 Plastic Wrap
• 1 little Plastic Skull Candy Container
• 1 package Cream Cheese (softened)
• 1 jar Chili Sauce/ Salsa
• Crackers for spreading
Take the plastic skull and line the inner of it with the plastic wrap.
Put the cream cheese into the plastic-lined skull dish evenly.
Scrape any additional cream cheese off the top so that it appears flat.
Close the plastic enclose all over the flat cream cheese top and place it in the freezer to set.
Once set, take aside the plastic enclose from the skull dish, and cautiously enclose in foil to cushion the face shape.
Line the skull dish with freshly plastic enclose to make more cream cheese skulls. Store all the skulls in the freezer.
When fixing up for the table, place the skull in a shallow dish, garnish it with bloody salsa, or chilli mixture, including the eye sockets.
Sinister Skulls are ready to serve.
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