| • | Knead food colouring into cookie dough on lightly floured surface.
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| • | Wrap the dough in a plastic enclose and refrigerate until it turns very firm.
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| • | Roll aside dough on floured waxed paper to 1/8-inch thickness. Cut the dough with cookie cutters.
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| • | Bake the cookies in a preheated oven (350°F) for 9-13 minutes.
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| • | Now allow the cookies to cool for 1 minute on cookie sheet; take aside and cool completely on wire rack.
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| • | Finally draw skeleton figures on cookies with frosting.
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| • | Skeleton Cookies are ready to eat.
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