| • | Peel the white potatoes and place them in the salted water and bring in it to a boil until well finished or easily pierced with a fork.
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| • | Sprinkle it with the pepper and salt.
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| • | In the blender normal bowl of the food processor puree the white potatoes and garlic until well mixed, for about 30 to 45 seconds.
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| • | Still puréeing, gradually add the olive oil and vinegar, disjunctive between them until the mixture is soft.
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| • | It should be creamy and thick and if it acquires also thick, add a little ice-cold water to it.
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