| • | Place 4 1/2-cup molds with plastic wrap.
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| • | Place 1 chopped up freshly chive and 2 teaspoons of cream cheese in each mold.
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| • | Press on the cheese so it imbed the chives.
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| • | In each cup, arrange radish (3 slices) on top of the cheese.
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| • | Press to make the mixture more rigid.
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| • | Arrange pieces of the fish on the top of each.
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| • | Now pour cream cheese (2 teaspoons) on it.
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| • | Dot with the pepper and make some other layer of radish and a layer of fish.
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| • | Now, cover with a plastic enclose push on the mixture to turn it into raid shape.
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| • | Refrigerate it. Un-mold, take aside the plastic wrap, and serve up with toast.
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