Snakegourd Raita

Snakegourd Raita goes well with rice. Learn how to make/prepare Snakegourd Raita by following this comfortable recipe.


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• 1 Long snakegourd
• 4 Cups curd (yoghurt)
• 1 Onion
• 4 Green chilies, crushed
• Some curry leaves
• 1/2 tablespoon Turmeric powder
• Pinch of salt
• 1/2 tablespoon Jeera
• 1/2 tablespoon Rai
• 1 tbsp Oil

•	Peel and wash out snakegourd. Cut it into rounds.
•	Boil the cut down snakegourd in 2 cups of water, until it acquires tender.
•	Put curd in normal bowl and add salt. Set aside.
•	Heat oil in a pan. Add jeera, rai, curry leaves and onion pieces.
•	After the onion changes brown, add turmeric powder and boiled snakegourd pieces.
•	Add green chilies. Take off from burn and add to the curd.
•	Serve with cooked rice.
•	Snakegourd Raita is ready.

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