| • | Preheat the oven to 375 degree F.
|
| • | Take a normal medium bowl and add butter, white sugar, and brownish sugar. Mix well.
|
| • | Beat in egg one at a time and then stir in vanilla.
|
| • | Combine flour, salt, baking soda and cinnamon together.
|
| • | Mix this with the butter mixture.
|
| • | Now mix it with the oats.
|
| • | Then cover and cool dough for about one hour.
|
| • | Grease the cookie sheets.
|
| • | Make walnut sized balls from the dough.
|
| • | Place 2 inches aside on cookie sheets.
|
| • | Flatten every cookie with a fork dipped in sugar.
|
| • | Bake for about 8 to 10 minutes in the preheated oven.
|
| • | Cool cookies on baking sheet for about 5 minutes before placing it to wire rack to cool completely.
|
