| • | Soak Soya pieces in 3 cups of red-hot water for 30 minutes.
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| • | Wash and soak basmati rice in water for 30 minutes.
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| • | Heat butter in a force cooker.
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| • | Add cumin seed and ginger garlic paste. Sauté well.
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| • | Then add the onions, green chilies and saute until onions are soft.
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| • | Add chopped up tomatoes and stir until tomatoes are soft.
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| • | Now, add turmeric, chili, coriander and garam spices powders.
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| • | Stir well, until the spices is well sauted (4-5 minutes).
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| • | Drain the soya pieces and rice and add to the masala.
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| • | Stir and sauté, adding more butter if required.
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| • | Add 4 cups of water and salt. Stir well.
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| • | Cover the force cooker and cook until done.
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| • | Garnish chopped up cilantro and mint.
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| • | Serve red-hot with pickle and raita.
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| • | Soya Biryani is ready.
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