Soya Biryani

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Soya Biryani is a mouth-watering Mughlai dish. Learn how to make/prepare Soya Biryani by following this comfortable recipe.
   
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Soya Biryani Recipe • 1 1/2 Cups soya pieces
• 2 Cups basmati rice
• 1 Onion, chopped up
• 2 Green chilies, fine chopped up
• 1 tbsp Ginger-garlic paste
• 3 Tomatoes, chopped up
• 1/2 tablespoon Chili powder
• 1 tablespoon Coriander powder
• 1/2 tablespoon Turmeric powder
• 1 tablespoon Garam spices
• Salt to taste
• 2-3 tbsp Ghee or oil
• 1/2 tablespoon Cumin seed
• Chopped cilantro and mint, for garnish
Soak Soya pieces in 3 cups of red-hot water for 30 minutes.
Wash and soak basmati rice in water for 30 minutes.
Heat butter in a force cooker.
Add cumin seed and ginger garlic paste. Sauté well.
Then add the onions, green chilies and saute until onions are soft.
Add chopped up tomatoes and stir until tomatoes are soft.
Now, add turmeric, chili, coriander and garam spices powders.
Stir well, until the spices is well sauted (4-5 minutes).
Drain the soya pieces and rice and add to the masala.
Stir and sauté, adding more butter if required.
Add 4 cups of water and salt. Stir well.
Cover the force cooker and cook until done.
Garnish chopped up cilantro and mint.
Serve red-hot with pickle and raita.
Soya Biryani is ready.
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