| • | Heat oil in a non-stick vessel.
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| • | Add table mustard seed and saute until they splutter.
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| • | Now add cumin seed and urad dal.
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| • | Fry urad dal until light brown.
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| • | Now mix ginger garlic paste with it and fry for 2 minutes.
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| • | Add onions and saute until light brown.
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| • | Add tomatoes and cook until tomatoes get full cooked.
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| • | Now add water, soya granules, reddish chilly powder, garam masala, coriander-cumin powder and salt.
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| • | Cook it until soya acquires cooked.
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| • | Add dry aside methi and cook for some other 2 minutes.
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