Spicy Prawn

Spicy Prawn is a piquant Malabar recipe. Learn how to make/prepare Spicy Prawn by following this comfortable recipe.


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• 500 gms Prawns
• 3 Onions
• 4 Chillies
• 1 Ginger
• 4 Garlic flakes
• 4 tbsp Coriander seeds
• 2 tbsp Poppy seeds
• 3 tbsp Grated coconut
• 4 Cinnamons
• 6 Cloves
• 2 Cardamoms
• Oil for frying

•	Chop onions into slices.
•	Grind coriander, poppy sees, grated coconut, garlic flakes, cinnamons, cloves and cardamoms to make a paste.
•	Grind ginger and garlic to make a paste.
•	Heat the oil.
•	Fry onion pieces and chillis until brown.
•	Add ginger garlic paste.
•	Now add prawns, turmeric powder and salt.
•	Fry for 10 minutes.
•	Mix chilli powder and cooked paste.
•	Stir well.
•	Add water and cook until the mixture changes in gravy.
•	Spicy Prawn is ready.

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