Spicy Shakarkandi

Spicy Shakarkandi is a very popular recipe. Learn How To Make Spicy Shakarkandi by following this comfortable recipe.


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• 2 tbsp Ghee
• 1/2 tablespoon Salt
• 1/2 tablespoon Sugar (optional)
• 3 Sweet Potatoes
• 1/2 tablespoon Red Pepper
• 1/2 tablespoon Cumin Seeds
• 5 Green Chilies (chopped)
• 1 tbsp Coriander Leaves (chopped)

•	Boil the sweet potatoes, strip and chop them.
•	Heat butter in a pan; add cumin seed and green chilies, and sauté.
•	Now add sweet white potato pieces, table salt and pepper; fry.
•	Add sugar if you like. Garnish the sweet white potato with coriander leaves.
•	Spicy Shakarkandi is ready to savor. Serve hot.

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