| • | Take water in a little saucepan and sprinkling gelatine all over it. After 1 minute, heat up the mixture, add vanilla take aside and stir until dissolved. Allow it to cool.
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| • | Now beat cream cheese and sugar in a mixing normal bowl until the mixture turns smooth.
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| • | Add vanilla and gelatine mixture to sugar-cheese mixture, and beat well.
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| • | Pour the above-made mixture into the chocolate crust.
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| • | For decoration, melt down chocolate chips and butter in a microwave oven.
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| • | Now make a web pattern by drawing a circle of chocolate in center of cheesecake and evenly space slim concentric circles about 1/2 in. apart.
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| • | Cover and refrigerate the cake for at minimum 2 hrs before cutting.
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| • | Spider Web Cheesecake is ready to eat.
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