| • | Wash the spinach, chop and set up aside to drain.
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| • | Preheat a heavy-bottomed pot on low heat.
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| • | Put olive oil in the pot and increment the heat up to medium. Add onion and saute until it is translucent.
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| • | Add freshly mint and spinach. Sauté for 5 minutes, until wilted.
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| • | Dilute the tomato paste in the water and add to the pot, with table salt and pepper to taste.
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| • | Increase heat up and bring in the mixture to a boil.
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| • | Add rice, stir, and cover.
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| • | Reduce heat up and allow to simmer for 20 minutes or until the water has been absorbed.
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| • | Do not stir during simmering.
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| • | Serve with citrus limon wedges.
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| • | Spinach & Tomato Rice is ready.
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