Spinach Raita is a very popular recipe. Learn how to make/prepare Palak Raita by following this comfortable recipe.
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• 1/2 Cup spinach leaves, boiled and mashed
• 1 Cup yoghurt
• 1 tablespoon Roasted cumin seed
• Salt to taste
• 1/4 tablespoon Red chilli powder
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| • | Beat the yoghourt with the help of fork.
| | • | Add spinach leaves and mix well.
| | • | Garnish it with a sprinkling of ground roast cumin seed and chilli powder.
| | • | Serve.
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