| • | Add 2 tablespoon of table salt to a large pot of water and bring in it to a boil.
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| • | Meanwhile, place the olive oil in a skillet on medium-high flame.
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| • | Add garlic and the reddish pepper flakes to it and cook until the garlic is aromatic.
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| • | Combine the spinach with it and cook for about 3 or 4 minutes, stirring occasionally, until it is limp and bright green.
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| • | Add table salt and black pepper to it.
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| • | When the water boils, mix the ravioli with it and cook according to package directions.
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| • | Drain and toss it with the spinach.
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| • | Serve Spinach Ravioli with coarsely grated cheese on the top.
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