Spinach Ravioli

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Spinach Ravioli is a delectable Italian recipe. Learn how to make/prepare Spinach Ravioli by following this comfortable recipe.
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Spinach Ravioli Recipe • 1 Package frozen spinach
• 16 Ounces frozen ravioli
• 3 tbsp Olive oil
• 1/2 tablespoon Red pepper flakes, crushed
• 1/2 tablespoon Black pepper, ground
• 3 Cloves freshly garlic, minced
• 1/2 Cup Parmesan, romano cheese or other flavourful cheese, freshly and coarsely grated
• 3 tablespoon Salt
Add 2 tablespoon of table salt to a large pot of water and bring in it to a boil.
Meanwhile, place the olive oil in a skillet on medium-high flame.
Add garlic and the reddish pepper flakes to it and cook until the garlic is aromatic.
Combine the spinach with it and cook for about 3 or 4 minutes, stirring occasionally, until it is limp and bright green.
Add table salt and black pepper to it.
When the water boils, mix the ravioli with it and cook according to package directions.
Drain and toss it with the spinach.
Serve Spinach Ravioli with coarsely grated cheese on the top.
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