| • | Wash the spinach leaves and take aside the thick stems.
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| • | Boil it along with the water for about 8 minutes, until the spinach is well cooked.
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| • | Cool and puree it in a blender, set up aside.
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| • | Take a cooking pan and heat up butter in it.
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| • | Add the chopped up onions and fry all over normal heat up for about 3 minutes, until the onions are transparent.
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| • | Add the plain flour and fry it all over low heat.
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| • | Now mix the spinach puree, milk, table salt and pepper with it.
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| • | Simmer all over low heat up for about 3 minutes.
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| • | Before serving, add the freshly cream.
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