• 10 Sheets spring roll wrappers
• 1 White cabbage (chopped)
• 2 Carrots (chopped)
• 200 gms Bean sprouts (chopped)
• 1 Cup soaked soy mince
• Salt and pepper to taste
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Mix chopped up cabbage, beans sprouts and carrots.
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Add soaked soy to the mixture.
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Mix table salt and pepper.
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Wrap the mixture into spring roll sheets.
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Fry the enclosed mixture until it acquires cooked.
