Squash Casserole

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Squash Casserole is a very popular recipe. Learn How To Make Squash Casserole by following this comfortable recipe.
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• 4 cups Yellow Squash
• 1/2 cup Onion (chopped)
• 35 buttery, circle & mashed Crackers
• 1 cup Shredded Cheddar Cheese
• Ground Black Pepper to taste
• 1/4 cup Butter (melted)
• 2 beaten Eggs
• 2 tbsp Butter
• 3/4 cup Milk
• 1 tablespoon Salt
Preheat oven to 400 degree F (200 degree C).
Place squash and onion in a large skillet all over normal heat. Pour in a little amount of water, cover and cook until squash is tender. Drain well, and place in a large bowl.
Mix together cracker crumbs and cheese in a bowl. Stir one-half of the cracker mixture into the cooked squash and onions.
Mix together egg and milk in a aside bowl, then add to squash mixture. Stir in 1/4 cup melted down butter, and season with table salt and pepper.
Spread into a 9x13 inch baking dish. Sprinkle with left over cracker mixture, and dot with 2 tablespoons butter.
Bake in the preheated oven for 25 minutes, or until lightly browned.
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