Steamed Pomfret In Sauce

Steamed Pomfret In Sauce is a Malaysian recipe. Learn how to make/prepare Steamed Pomfret In Sauce by following this comfortable recipe


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• 1 Large pomfret (clean and cut down in slants and across)
•
• Pounded Ingredients:
• 1 Lemon grass
• 4 Kaffir lime leaves
• 2 Garlic nips
• 1 Inch ginger
•
• Sauce Ingredients:
• 4 tbsp Black soya sauce
• 2 tbsp Light soya sauce
• A few drops Sesame Oil
• 1-1/2 tablespoon Sugar
• Salt to taste
• 1-1/2 tablespoon Cornflour
• 1/2 Cup water

•	Mix together all the ingredients for the sauce.
•	Add the impounded ingredients to the sauce and mix well.
•	Pour the mixture on top of the fish.
•	Steam in speedy boiling water, for 20-25 min.
•	Steamed Pomfret In Sauce is ready.

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