| • | Put the butter and honey into a normal bowl and beat together until soft. Now beat the egg into the mixture.
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| • | Sieve the baking powder and flour together, and add it to the above-made mixture. Add nuts and raisins; stir roughly.
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| • | Now lubricate a 12 inch x 9 inch shallow baking tin and Spread the mixture evenly onto it.
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| • | Bake the contents in the pre-heated oven (3500F) until they turn golden brownish in color.
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| • | Now cut down the baked contents into fingers and cool on a wire rack before serving.
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| • | Sticky Fingers are ready to savor.
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