| • | Seive the flour and mix table salt to it.
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| • | Make a dough by adding red-hot water occasionally.
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| • | Knead the dough well and split it into 16 equivalent parts.
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| • | Roll aside each piece into slim chapattis.
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| • | Put little stuffing on one chapatti and spread.
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| • | Cover with some other chapatti and push well to make one roti.
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| • | Repeat the process for the left over stuffing and rotis.
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| • | Cook these rotis on a red-hot griddle on both sides without utilising oil.
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| • | Stuffed Bajra Roti is ready.
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| • | Apply butter only before serving.
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