| • | Peel the peaches and split into halves.
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| • | Scoop aside the center pulp of each half.
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| • | Mash the pulp.
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| • | Mix with mashed macaroons, sugar and egg yolks.
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| • | Take a lubricated baking dish. Place halves into it.
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| • | Put macaroon mixture in the center of each.
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| • | Bake for 30 minutes in oven at 300 degree until tender.
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| • | Stuffed Peaches are ready.
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