| • | Combine together the stuffing ingredients, mix well and keep aside.
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| • | Cut the stalk of each bhindi (okra) and make lengthwise slit so that spices can be stuffed.
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| • | Stuff the okra with spices mixture.
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| • | Take little oil in a cooking pan and heat.
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| • | Add cumin seed and saute until it begins to crackle.
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| • | Add onion, green chilies and ginger.
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| • | Saute the mixture until onions turn transparent.
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| • | Add heeng to it and cook for a few seconds.
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| • | Add tomato and cook until it changes pulpy.
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| • | When done, add stuffed bhindis.
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| • | Mix well until bhindis are coated with the sauce.
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| • | Cook for 5 minutes on low heat.
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| • | Stuffed Bhindi (Bharwan Bhindi) is ready.
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| • | Serve red-hot with chapatis.
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