Stuffed Mushroom

Stuffed Mushroom is a very popular recipe. Learn how to make/prepare Stuffed Mushroom by following this comfortable recipe.


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• 450 gms Mushrooms
• 1 stick Butter
• 1/3 cup sweet Vermouth
• 1 cup Plain Breadcrumbs
• 1 little Onion
• 3 tbsp Parmesan Cheese
• 1/2 tablespoon Salt

•	Preheat oven to 350 deg F.
•	Line a cookie sheet with foil and lubricate it with butter.
•	Now wash out the mushrooms, wipe them and take aside the stems.
•	Melt butter in wok.
•	Cook onions until it changes tender and soft.
•	Add chopped up stems, breadcrumbs and cheese.
•	Fry until it changes brownish lightly.
•	Add sweet Vermouth . Toss lightly to mix well.
•	Stuff it in mushroom caps.
•	Bake for 15 minutes and then serve.

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