| • | Wash the onions the right way afterward stripping off the skin.
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| • | Make a slit in the center of each onion.
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| • | Heat about 2 tbsp of veggie oil in a pan.
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| • | Fry the table mustard seed and then add turmeric powder, roasted sesame seeds, chilli powder, coriander powder, mango powder and salt.
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| • | Mix it and fry for about 3 to 4 minutes on low flame.
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| • | Allow the spices to cool.
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| • | Now fill up this spices in each of the onion.
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| • | Heat the left over oil in a non-stick frying pan.
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| • | Fry the stuffed onions for 4 to 5 minutes on low flame.
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| • | Pour little water and allow cooking until whole water acquires evaporated.
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| • | Garnish with chopped up coriander leaves.
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| • | Stuffed onions are ready to serve.
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