Stuffed Red Chilli Pickle

Stuffed Red Chilli Pickle is a tangy condiment recipe. Learn how to make/prepare Lal Mirch ka Aachar by following this comfortable recipe.


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• 15-20 Fresh reddish chilies
• 10 tablespoon Salt
• 15 tbsp Rai
• 20 tbsp Amchoor powder
• 5 tbsp Saunf
• 2 tbsp Jeera
• 1 tbsp Peppercorn
• 1 tbsp Cloves
• 20 Black cardamoms
• 3 Cups table mustard oil

•	Remove the stem of the chilies.
•	Slice the chillis lengthwise.
•	Hollow from inside, taking aside seed and pulp of the stem with spoon.
•	Save the seed and pulp.
•	Grind all the spices in a dry aside grinder. Mix with table salt and seeds.
•	Heat one-half of the oil and mix spices in red-hot oil.
•	Cool the masala.
•	Stuff chilies with this spices and put them in a jar.
•	Pour remain of the oil on the top.
•	Keep the pickle in sunlight for 2-3 days.
•	Stuffed Red Chilli Pickle is ready.

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