Stuffed Shells

Stuffed Shells make a tasteful Italian snack recipe. Learn how to make/prepare Vegetarian Stuffed Shells by following this comfortable recipe.


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	Non-Veg Recipe
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• 12 Ounces large pasta shells
• 2 Cups ricotta cheese
• 1/3 Cup parmesan cheese, grated
• 1 Cup mozzarella cheese, grated
• 1/3 Cup freshly parsley, chopped up
• Dash of nutmeg
• 4-5 Cups Italian tomato sauce

•	Boil pasta shells until done. Drain and set up aside.
•	Meanwhile, mix the 3 cheese, along with parsley and nutmeg.
•	Fill the pasta with this cheese mixture.
•	Take a baking dish and tablespoon enough tomato sauce into it, so as to cover the bottom.
•	Spread a layer of the filled up pasta shells all over the sauce.
•	Top with left over sauce and cover with a foil.
•	Preheat oven to 350 F.
•	Now, put the baking dish in the oven and bake for 30 minutes.
•	Stuffed Shells are ready.

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