Stuffed Shells

  Home Recipe Restaurants About Us Contact Us  
Stuffed Shells make a tasteful Italian snack recipe. Learn how to make/prepare Vegetarian Stuffed Shells by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
<< Go Back
• 12 Ounces large pasta shells
• 2 Cups ricotta cheese
• 1/3 Cup parmesan cheese, grated
• 1 Cup mozzarella cheese, grated
• 1/3 Cup freshly parsley, chopped up
• Dash of nutmeg
• 4-5 Cups Italian tomato sauce
Boil pasta shells until done. Drain and set up aside.
Meanwhile, mix the 3 cheese, along with parsley and nutmeg.
Fill the pasta with this cheese mixture.
Take a baking dish and tablespoon enough tomato sauce into it, so as to cover the bottom.
Spread a layer of the filled up pasta shells all over the sauce.
Top with left over sauce and cover with a foil.
Preheat oven to 350 F.
Now, put the baking dish in the oven and bake for 30 minutes.
Stuffed Shells are ready.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
Shami Kabab
Snack Idli
Steamed Custard
Tori Kara age
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009   All Rights Reserved.