Stuffed Winter Squash is a very popular recipe. Learn how to make/prepare Stuffed Winter Squash by following this comfortable recipe.
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• 6 Pounds winter squash
• 4 Ounces onion, chopped
• 1 tablespoon Ginger, ground
• 2 tablespoon Salt to taste
• 4 Cups brownish rice, cooked
• 3 Ounces prunes, chopped
• 2 tbsp Finely chopped up orange peel
• 4 Ounces orange juice
• 4 Ounces carrots, sliced
• 1 Ounce currants
• 2 Ounces cranberries, dried
• 2 Ounces raisins, seedless
• 2 tablespoon Cinnamon
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| • | Cook the rice.
| | • | Fry the carrots and onions until glazed and brown, and then add the carrot with a little water until it changes tender.
| | • | Chop the prunes, and mix with the steamed carrot and onion mix.
| | • | Toss all of the ingredients together.
| | • | Fill the squash evenly.
| | • | Now cover the baking cooking pan with foil and bake at 350 degree F for sixty minutes.
| | • | Serve hot.
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