Sugar Cookie Cutouts

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Sugar Cookie Cutouts is a very popular recipe. Learn How To Make Sugar Cookie Cutouts by following this comfortable recipe.
   
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• 2 Eggs
• 1 cup White Sugar
• 1 tablespoon Vanilla Extract
• 2 tablespoon Baking Powder
• 1 cup Softened Butter
• 3-3/4 cups All-purpose Flour
• 1/4 cup heavy Whipping Cream
• 1/2 cup Colored Sugar (for decoration)
Cream the butter and sugar together in a normal bowl. Stir in the egg and vanilla.
Sift together the flour and baking powder, stir into the skimmed mixture alternately with the heavy cream. Cover dough and cool for 2 to 3 hours, until it changes firm.
Preheat oven to 350 degree F (175 degree C) and lubricate the cookie sheets.
On a lightly floured surface, roll aside the dough to 1/4 inch thickness. Cut into desirable shapes with cookie cutters.
Now place the cookies 1 inch aside on the cooked cookie sheets. Sprinkle with coloured sugar if desired.
Bake the cookies for 12-14 minutes in the preheated oven, until bottoms and edges of cookies turn light brown.
Then take aside the cookies from baking sheet and allow then cool on wire racks.
Store the cookies in an airtight container.
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